So after a long day of church related activities it was discovered that no one remembered to take the pork chops out of the freezer. I took a quick look through the cupboard and decided to combine two things my kids enjoy, tortillas and pizza. I ransacked the refrigerator and came up with kielbasa, mushrooms, onion, ham, left over meaty marinara and cheese. From the cupboard I took spaghetti sauce, tuna fish and tortillas. Using the tortillas to replace pizza crust we made several different pizzas including one based on a pizza I encountered while in Cape Verde. This had a light tomato sauce with onions, and fresh tuna sprinkled with basil. For the kids, I used the other ingredients and the result was a fast, tasty, unique dinner that the kids had fun eating. As for pictures, well the tortilla pizza disappeared so fast I did not have time to grab the camera.
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