Having lived in a few places throughout my life I have found that there are a few things that most people have in common. Most people are good, honest and hard working. Mankind regardless of race, creed, religion or gender also seems to have an inherent love of a good cookie. Unfortunately, there are people like me whose cookie eating desires are hampered by their inability to consume either milk or eggs. While there is not yet a solution that will allow us to enjoy a really good omelet, I have solved the cookie dilemma.
This past week I had a couple days off work and finding none of my girls willing to help me fulfill my cookie cravings I set about creating my own recipe for eggless cookies. These oatmeal chocolate chip cookies use very few ingredients and are very simple to make.
First cream together 1 cup butter or margarine, 1/2 cup white sugar, 1/4 cup brown sugar, 1 tablespoon honey, and 1 teaspoon of vanilla in a large mixing bowl. In a separate bowl mix 1 and 1/2 cups of flour with 1 teaspoon of baking soda and 2 cups of oats. Add this to your butter/sugar mixture and when thoroughly combined add approximately 1/8 cup of chocolate chips. Using a spoon form the cookie dough into small balls and place on a greased cookie sheet. Bake at 375 degrees for 15 minutes or until cookies turn a light brown color.
Enjoy!
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