Independence day has always been a great day for grilling and fireworks so today I chose to combine the two and eat a grilled jalapeño burger for supper.
I used about 1/3 of pound of ground beef, 1/2 of a fresh, chopped jalapeño mixed this together adding only some of McCormick’s cowboy rub seasoning. This mixture provided me with a pleasantly spicy burger which was topped with cheese and lettuce. Combined with a side of chips and salsa this provided a great independence day meal.
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