After wandering through the local grocery store the other day when I was needing a tasty but easy dinner I found some thin sliced steaks on sale and decided it was another dutch oven night.
I sliced the steaks into strips and seasoned with McCormick’s Cowboy Rub seasoning. This was quickly browned in a hot dutch oven. Then, mushrooms, onions, and peppers were added and sautéed until the onions started to turn clear. Thin sliced potatoes were thrown into the mix along with sherry cooking wine and a little more seasoning. This was cooked until the potatoes were tender and supper was served.
This is an easy dutch oven dinner that is great at home and while camping. You can replace the sherry with another liquid such as beef broth or beer, just be careful not to let the liquid evaporate so much that the potatoes fry and stick to the bottom of the oven. You could also add other veggies as desired such as peppers or squash.
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