Tonight we needed a reasonably quick, kid friendly dinner. We chose to use the frozen ravioli we purchased this week and make a sauce to go with it. This sauce used some leftover roast beef and the most common vegetables we had in our house. Despite the amount of vegetables in the sauce it was a hit. Combined with an easy garlic and cheese toast dinner worked out quite well. This quick and easy meal is sure to please!
Sautee one small onion, 1/2 of a green pepper, 1 cup chopped roast beef, 1 small can of mushrooms in olive oil until the peppers start to soften. Add 1/2 cup sherry cooking wine, 1 jar of your favorite spaghetti sauce and 1 small can of sliced olives and simmer while the ravioli cooks.
This kid friendly recipe is something the whole family can help make and is easily complimented with a fresh green salad.
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