A supper for Magda and Anna

Tonight Magda was not feeling very well so I decided to do a supper based on her request of something with noodles.  Anna, however, had other plans and decided that we needed to have soup.  So, after a quick trip to the store I had supplies for a soup with pasta and a surprise dessert.  We had an Italian inspired soup using 3 sweet Italian sausages, 1 can diced tomatoes with some garlic, onion and oregano, 1 can cannellini beans, 3\4 can of tomato sauce
, 1 bag frozen mini ravioli, 1\2 cup fresh sliced mushrooms, 3 cubes of beef bullion, 2 bay leaves, 1 tablespoon Italian seasoning, 1 dash of crushed red pepper, and 6 cups of water.  The produced an excellent soup that everyone was happy with.
For dessert I made a lemon very-berry cobbler using 1 bag of frozen mixed berries, 1\4 cup water, 1 lemon cake mix, and one can of Mountain Dew.  These were placed in a square casserole dish and baked at 375 for 1 hour.  It was then topped with turtle tracks ice cream.  I have also made something similar in the dutch oven and it turned out perfectly there also; in fact that is how I prefer to cook cobbler.
It was great to see everyone enjoy supper and the dessert.  The best part of cooking is seeing the smiles when everyone enjoys your food :) :)