Everyone enjoys corned beef hash, right?? Well this morning I created a twist on hash for breakfast using last nights leftovers. Yesterday I had some errands to run after work and did not have time to cook. It also did not help to forget to take the chicken out of the freezer. . . Anyway I ran to a local burger stand and brought home food for the family. When ordering I had forgotten that this particular place gives you more than your moneys worth. After dinner I had an enormous amount of french fries leftover. It was then I decided to try and make a breakfast hash this morning using the fries instead of cooking more potatoes. So, I fried up some onion, added leftover ham and corned beef, then a large helping of diced up fries. After this was heated up I topped it with 3 poached eggs and there you have it--leftover breakfast hash!
Hey, what gives? No photo of this monstrosity? Did you use corn beef hash from a can or the real brisket deal?
ReplyDeleteUsed the real deal. I had made corned beef a few days previous, the ham also, so everything I used was leftover except the onion :)
ReplyDeleteWow, I am impressed!
ReplyDelete