Cornbread revisited

Ok, so the title of this posted sounds like a corny southern horror movie where the evil cajun threatens his captive to death by overeating. . .


The reason for this post is an update on my cornbread recipe. Yesterday I made a batch using the same recipe as before adding only 1 cup honey to the mix. The result was a great batch of cornbread that my kids loved!! The honey added great flavor to the bread and helped it remain moist. This is sure to become a family favorite.


A quick note about honey--Not all honey taste the same. I use a local honey from Cache Valley Utah that comes from clover.  Here is a site which briefly describes different types of honey. 
At Amazon.com you can find a variety of different types of honey including clover, elderberry and agave.

Comments