Cheesy dutch oven potatoes

Tonight as I was looking for a way to use some of the leftover ham, I came across a recipe for scalloped potatoes.  This got me thinking and we ended up with a cheesy ham and potato dish in the dutch oven.  It tasted great and has very few ingredients which is a good thing when camping or using leftovers.  I used leftover ham, sliced potatoes, 1/2 of an onion thinly sliced, 1 can of cream of mushroom soup, cheese and about 1\3 cup water.  The potatoes went into the dutch oven first followed by ham chunks and onion.  This was covered by another layer of potatoes, ham, the can of soup, water and cheese.  After baking until the potatoes were cooked through we had a delicious leftover dinner!  We complemented this with a small green salad using 1/2 bell pepper (mine was orange), carrots, cabbage and lettuce.  I also cut up a couple leftover tortillas into strips and fried them, using my new fry pan, to add to the salad.  We all enjoyed the supper, even Anna and Paul cleaned their plates.